Recipe: Honeycomb Cream Cupcakes

Sorry I haven't posted many recipes at the moment for some reason I just been so busy doing other things. However I did find some time to try this recipe I found in one of my recipe books, Honeycomb Cream Cupcakes.

How to make the cupcakes:

Ingredients:

125g Butter, softened

50g Caster Sugar

2 Medium Eggs

75g Runny Honey

½ tsp Baking Powder

125g Self-Raising Flour

50g Rolled Oats

1 tbsp of Milk

1. Pre-heat the oven to 190C (170 fan oven) and line a 12 hole muffin tin with 9 paper muffin cases

2. In a bowl place butter and caster sugar and mix together with a electric hand mixer until pale and creamy

3. Add in the eggs and honey and mix until well combined. 

4. Next fold in the flour, oats, baking powder and milk until combined  

5. Divided into the muffin cases

6. Bake for 30 minutes it until golden brown and risen and leave on the side to cool

How to decorate your cupcakes:

Ingredients for topping:

125g Butter, softened

300g Icing Sugar

2 tbsp of Milk

1 Crunchie Bar cut up

1. Place the butter, icing sugar and milk into a bowl and mix together until it forms butter cream

2. Place the butter cream into a piping bag with a star shaped nozzle and create a swirl on top of the cupcake

3. Sprinkle your crunchie pieces on top of your cupcakes and enjoy

xxx