I really love
the taste of Rocky Road bars so I decided that I would try and recreate a
version in a cupcake form. So I came across this recipe from the recipe book called 1001 Cupcakes, Cookies
and other tempting treats and thought I would
give it ago and this is how I did it:
Ingredients:
140g Margarine or soft butter
140g Caster Sugar
1 tsp Vanilla Extract
150g Self-Raising Flour
3 Eggs lightly beaten
55g Cocoa Powder
To decorate the cupcakes:
5oz Margarine
10oz Icing Sugar
1M Wilton Piping Nozzle
Disposable Piping Bag
Mini Marshmallows
Honey comb
How to make:
1. Preheat
your oven to 180 C (gas mark 4) and line the bun trays with bun cases (makes
around 10-12 buns)
2. Using
an electric hand mixer beat together margarine and caster sugar, and then beat
in the vanilla extract
3. Add in
the eggs and beat slowly
4. Sift
the flour and coco powder and fold into the mixture
5. Spoon the
mixture into the bun cases and place in the oven for 20-25 minutes or until
golden and springy to the touch
How to Decorate:
1. Place margarine
and icing sugar into a bowl and mix together to form butter cream
2. Place mixture
into a piping bag and create a swirl shape on top of the bun
3. Sprinkle
your chosen toppings onto the icing I picked marshmallows and honeycomb pieces and then covered with a chocolate icing pen on top
To be honest because Rocky-road bars look quite messy it doesn't really matter how neat the Mountain Cupcakes need to look.
xxx
I SO have to try this recipe. They look soooooo delicious!
ReplyDeletexx, Be || lovefrombe
Those look insanely delicious!
ReplyDeleteRaindrops of Sapphire
thank you x
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