One of my favourite things to bake is a good cake and
I always seem to crave a slice of Victoria Sponge Cake its one of my favourite
cakes to eat. However I have to say I never seem to make my Victoria Sponge
look like the photos you see on recipe
websites but it still tastes great.
This is how I made mine:
Ingredients:
225g
Margarine
225g
Caster Sugar
2225g
Self-Raising Flour
2 tsp of
Baking Powder
4 Eggs
How to
make:
1. Preheat your oven to 180 C (gas mark 4) and grease and line
two cake tins
2. Using an electric hand mixer mix together
margarine, caster sugar, flour, baking powder in a bowl until well mixed
3. Spoon the mixture equally into the two cake tins
and smooth over the tops. Place on the middle shelf and bake between 20 to 30 minutes
until it has shrink away from the sides.
4. Remove from the oven and leave to cool for 10 minutes,
and then push them out of cake tins onto a cooling rack
To
decorate the cake:
100g
Margarine
140g
Icing Sugar
Strawberry
Jam
Place
margarine and icing sugar in bowl and mix together to make butter cream
Then
cover one half of the cake with the butter cream and then cover with Jam.
Place the
other half on top, sprinkle with icing sugar and you're done
The original recipe came from here I just change
the inside ingredients
xxx
I'd love to try this. It looks super delicious!
ReplyDeletexx, Be || lovefrombe
mmmm, i really want to eat this now! (or literally anything with jam on it - i'll take it!) I haven't baked in ages but i'll bookmark this and will give it a go soon x
ReplyDelete