Tuesday, 25 March 2014

Recipe: Fudge Cookies

Fudge Cookies

100g of Unsalted Butter
100g Light Brown Soft Sugar
1 tablespoon of golden syrup
150 Self-Raising Flour
50g Fudge pieces

1. Preheat your oven to 180 C (gas mark 4) and line baking trays with grease proof paper
2. Using a electric hand mixer beat the butter and light brown soft sugar together until fluffy

3. Add the golden syrup and mix together for another minute

4. Add in the fudge pieces and flour into the mixture and use a spoon to mix until it forms into dough
5. Then use your hands to divide the dough into small balls and place them spread out onto the baking tray

6. Cook for around 12-15 minutes or until they are lightly brown around the edges 

The original recipe did come from a book I brought from Sainsbury's called the "Baking Recipe Collection by Sainsbury's" (for only £5!) and you can find the original recipe for Butterscotch Chip cookies in there. I did changed the recipe by adding self-raising flour and fudge pieces instead, if you have a large family like I have, I normal double up the ingredients so it makes double the amount of cookies.


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