Saturday, 21 June 2014

Recipe: White Chocolate Rocky Road Bars

After making the dark Chocolate version of Rocky Road Bars, it was only matter of time that I tried making them with white chocolate. This recipe again is so quick and really easy to create without having to put hardly any effort into it and this is is how I did it:
250g White Chocolate
100g Digestive Biscuits
30g Mini Marshmallows
A bag of mini eggs (or another other ingredients you want to add)
How to make White Chocolate Rocky Road Bars:
1. Line a deep tin with clean film
2. In a sandwich bag break up the biscuits and mini eggs with a rolling pin and then leave  them to the side
3.  Break the white chocolate up into chunks and give it one minute busts in the microwave until fully melted
4. Then into the melted chocolate pour in the crushed biscuits, Mini eggs and Marshmallows and mix well
5. Pour the mixture into the line tin and flatten down with a spoon and place into the fridge for around 2 hours
6. Take out of fridge and cut into tasty bite size pieces