Monday, 7 July 2014

Recipe: Custard & White Chocolate Biscuits

One of my favourite biscuit recipes that I discovered last year and is one that goes down so well in my household is this, custard and white chocolate recipe of the website BBC Good Food website. These are so quick and easy to make and taste so yummy that everyone will love them also as the website states they can keep in a biscuit tin for up to 2 weeks (if they are around your that long!).

140g Butter, softened
175g Caster Sugar
1 Egg
½ tsp Vanilla Extract
225g Self-Raising Flour
85g Custard
85g White Chocolate Chips 

 1. Preheat your oven to 180 C (gas mark 4) and line 2-3 baking trays with grease proof paper
2. In a food processor place butter and caster sugar into the process and whizz until fluffy
3. Add in the egg and vanilla extract and mix well
4. Sift together the flour and custard powder, place into the processor and mix to form the dough
5. Remove the dough from the food processor and knead the chocolate in by hand
6. Break parts of the dough off and roll into small balls and place onto the baking tray
7. Bake for 12-15 minutes until lightly golden